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Gin Etsu was elaborated in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit that is particularly fragrant and has a persistent taste.
Color: Clear
Nose: Floral and vegetal, citrus notes with lingering yuzu
Palate: Fresh and well balanced, peppers with hints of tea and green berries
Finish: Sansho pepper ending with aromas of Yuzu
The package contains a bottle of Gin Etsu + Baloon Gin Glass for tasting
Data sheet
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