Sale of white wines

It best expresses this native vine which represents the territory more than any other. Nose characterized by excellent typicality with warm flavors of lime honey, white flowers and pear. Balanced to the taste, where the captivating softness is balanced by flavor and lively freshness. It closes with a subtle note typical of bitter almond and marked minerality.

Refined, broad and complex bouquet, with notes of exotic fruit, hay, bread crust and toasted almonds that distinguish its typicality. The taste confirms the olfactory sensations and is dry, full and savory. It stands out for its pleasantness and elegance.

It enters the delicate nose, with elegant fruity and floral tones that blend with mineral sensations. It has clean and fresh aromas with refined nuances of jasmine on fruity notes of golden apple and ripe tropical fruits. In the mouth it is lively and balanced, it has good softness and lively flavor.

Dessert wine. Intense and complex on the nose, it has a bouquet of great elegance: it gives dried fruit, acacia honey and barley candy. Typical sweet and almond finish.

Elegant and intense bouquet, with fruity notes of peach and acacia flowers. In the mouth it is fresh, enveloping, savory and persistent.

Small red fruit on a sweet spice mat. Balanced and soft, it has a good structure and reflects the typicality but without excess aromas.

Elegant and intense aroma, with varietal notes of sage, tomato leaf and mint, which are mixed with fruity hints of grapefruit and exotic fruit. In the mouth it is fresh, enveloping, savory and persistent.

Intense and brilliant straw yellow. Bouquet of white flowers and light notes of chamomile, very fresh and linear. Ripe and pulpy palate, very precise in the varietal character, with notes of flowers and almonds, with a return of flavor in the finish.

Historically a grape variety used for its acidity and its productivity, Carricante is probably today one of the most interesting varieties with different facets yet to be discovered. Minerality, sulphurous notes, hints of hydrocarbons, even in young years.

One of the most stimulating challenges for company managers. The project to create a wine of superior quality and rank using the most celebrated and widespread white grape variety on a planetary level was born in the mid-1980s.

Pleasant, immediate and at the same time elegant and complex, it expresses the most sincere identity of the Lugana area.

The "big brother" of Montunal owes its rich and complex imprint to the peculiar characteristics of the vineyard of the same name, with an excellent southern exposure.

Elegant and fruity bouquet with pleasant notes of vanilla, small pastries and ripe fruit. On the palate it is decisive and persistent. The enveloping texture confirms the fruity and soft echoes for a long time and the pleasant freshness invites a new sip.

Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

Selected harvest of Garganega and Durella grapes, destemming and soft pressing with temperature control with well water. Refinement until spring and subsequent blend before bottling with Sauvignon.

This wine takes its name from the ancient city of "Satricum". The oldest traces of huts date back to the 9th century BC and were organized in the form of a village with a place of worship in the center. This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, the place where the temple of the divinity Mater Matuta would have...

Vine of ancient origins, widespread in Lazio already in Roman times and mentioned by Pliny as "pantastic grape". It is present in the area that goes from the Castelli Romani to the Lepini Mountains, up to the foothills towards the sea.

Grape variety from Jurançon, an area close to the French Atlantic Pyrenees. Superior form of Gros Manseng, it has particularly small berries with a thick skin, which produce small quantities of must and can remain on the plant until late autumn, so as to concentrate the sugar with a drying process called “passerillage” in French. The interest in the potential of this variety is constantly...

White grape variety originating from the Rhône Valley which has spread to the South of France. The prized “Condrieu” is famous. Very resistant to drought, it adapts well to hot climates. The ripening grapes take on a deep yellow color and the bunches are rather compact. It loves loose and not very fertile soils that allow a slow and gradual ripening thus enhancing the...

Deep straw yellow color. Fine and delicate nose of exotic fruit and citrus. Soft, persistent and savory taste. Very structured wine that is best expressed after 1-2 years of bottle aging.

A great vineyard for a great goal: to maximize the evolutionary potential of the Erbaluce grape. The “Bric d'la Gesia” is born from about one hectare of vineyards located in one of the best sites on the Cuceglio hill, grown solely with the double guyot system, selecting only the healthiest and most mature bunches. In the cellar, a soft pressing, strictly controlled temperatures...

Its incredible and fine acidulous note places it among the most characteristic and representative wines of the Treviso area.