Sale of sparkling wines

1701 Franciacorta Brut is born from the perfect union between the balance of Chardonnay and the character and ancestral strength of Pinot Noir. A combination of exceptional raw materials. With its full and broad taste balanced by a marked acidity, this wine is the perfect ambassador of the winery's oenological choices.

The production of 1701 Vintage is limited edition, because this Franciacorta is the result of a patient and scrupulous selection of the best Chardonnay and Pinot Noir harvested in the Brolo and Collina vineyards. Only the best of grapes and only in the best years.

A Blanc de Blancs obtained from the vinification of Chardonnay grapes only, 1701 Franciacorta Satèn offers all the aromatic breadth and elegance of this vine. Soft, thanks to the fine and elegant perlage, ripe and round, after at least 30 months of aging on the lees it can express all the richness and intensity of which it is capable.

A unique shade of pink, as if it were a cloud of powder flown into the glass, characterizes Franciacorta Rosé 1701. No compromise in the choice of vinifying the Pinot Noir in purity on the skins, a choice that gives an aromatic scent with surprising hints of china and rare gustatory balance.

Lively and fruity. very fine perlage that tends to overwhelm the characteristics of this classic method. However, it stands out from a nice note of acidity that opens to a finish of excellent persistence.

Brilliant, pale straw yellow with fine and persistent perlage. Intense and characteristic bouquet with delicate notes of white flowers such as acacia and wisteria and green apple. On the palate it is characterized by a clean flavor and an interesting balance between a slight freshness and a dry, dry and persistent finish. Pleasantly harmonious, simple and sincere, it proudly represents the...

Clear Prosecco with a pale straw yellow color. Perlage with very fine and persistent grain. It gives an intense, persistent aroma with fruity notes that recall green apple and citrus fruits.

Brilliant Prosecco with a pale straw yellow color with green reflections. Fine and persistent perlage. Aroma with floral notes typical of Glera grapes with notes of pear and apple accompanied by a hint of bread crust.

From our vineyards adjacent to the cellar, where a military airfield was located at the time of the First World War, Militare XV-XVIII was born. Pale straw yellow color with greenish reflections, fine and persistent perlage. On the nose it is fruity and floral. On the palate it is pleasant, the delicate structure of the wine and its pleasant olfactory cleansing emerge.

Sparkling wine obtained from Pinot Grigio grapes using the Long Charmat Method. Straw yellow color with beautiful coppery reflections, creamy mousse and fine and persistent perlage.

Bellei Extra Cuvée Brut Rosso is the result of continuous studies, research and experience in the production of the Classic Method. Produced exclusively with Lambrusco di Sorbara grapes.

With this wine we intend to recover a lost tradition and taste. Continuous studies, research and experience in the production of the Classic Method allow us to reinterpret the method of refermentation of wine in the bottle. Produced exclusively with Lambrusco di Sorbara grapes grown on the farm .

Farfalla Extra Brut represents the essence of the Ballabio style. After a long aging in the bottle it is a synthesis of elegance, freshness and complexity. Its balance comes from the Pinot Noir grapes, coming from proprietary vineyards with a predominantly calcareous-clayey structure set on hilly sides between 300 and 500 meters above sea level.

Farfalla Zero Dosage is the fruit of the best expression of an iconic vine and an extraordinary terroir. Only Pinot Noir grapes from the company's historic vineyards cultivated at over 400 meters above sea level on soils with a predominantly calcareous structure from old vines with low individual production in small and compact bunches. Years of bottle aging to achieve a natural balance...

In this Cuvée, made with infinite care and according to the most rigorous Ballabio tradition, the intensity and particular elegance of Pinot Noir vinified in pink are celebrated.

Prosecco is characterized by a good balance between softness and acid-savory sensation, contributing to the ease of drinking. The bubble is creamy and delicate. The main use is in the aperitif phase and to accompany raw fish appetizers. It is recommended to serve at a temperature of 6 - 8 ° C in tulip-shaped crystal goblets to enhance the aromas and perlage.

Pale straw yellow color with bright reflections. Well visible bubbles with good persistence. Of good aromatic intensity ranging from fruity notes of pear to white hawthorn flowers. Bouquet of refined elegance.

Prosecco Brut Nature by BiancaVigna is produced on the hills of Ogliano in Conegliano. The aromas are complex with notes of fruit (pear, peach, apricot and apple) and delicate flowers. The palate is pleasantly enveloped by a creamy and fine perlage and sensations fresh and persistent.

The Extra Dry version of Valdobbiadene DOCG is the best known and most consumed. Its slight sugar residue makes it soft on the palate and dedicated to a delicate consumer.

The Brut version of Valdobbiadene DOCG is the most typical and characteristic for the denomination, as the low sugar residue leaves the fruit with the maximum expression of its aromas. It is a dry sparkling wine, which can be edgy and be appreciated more easily by the most demanding palates.

Dedicated to Angelo Bortolin's father "Desiderio", this Valdobbiadene DOCG is the result of a careful selection of the finest grapes that are brought to our cellar. A few days before the harvest, Angelo and Desiderio go through all the vineyards.

The DIECI Extra Brut Classic Method sparkling wine is born from the assembly of bases from different vintages, of which a part is aged in wood, and has refermented in the bottle for over 10 years.

Recioto Spumante DOC is a passito white wine. The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.

Delicate hints of freshly baked croissant crust, with hints of spices and notes of white peach, accompanied by a vigorous and enveloping drink, supported by a lashing and crystalline acidity.