The central value of this family business is represented by the deep respect with which it wants to relate to the land, the people and the territory in which it operates. A territory in which and with which the Marini company has been measuring and evolving for the past 300 years!

The original nucleus was built for the cultivation of olive trees and the production of oil and still today, of the total area of about 300 hectares, 130 are olive-growing. Subsequently 35 hectares were destined for the production of Clementine di Calabria, a leading product of regional agriculture, protected by the Community IGP trademark.

In 2003 the Marini family enriched the offer again by focusing on quality viticulture. 7 hectares of vineyards were planted in hilly, clayey soils, at about 500 m asl, and the new cellar was built. With this activity, the Poderi Marini company returns to discover, interpreting it in a modern key, a tradition that has been present in this area since ancient times.

The assortment of vines includes the indigenous Aglianico and Magliocco and the international Sangiovese, Cabernet Sauvignon, Merlot, for the reds, and Chardonnay and Sauvignon for the whites. The training system adopted in all the vineyards is the spurred cordon, the density of the vines is 5,200 vines / ha with productions never exceeding 60 q / ha.

The cellar is new and equipped with modern oenological systems. Finally, in the vineyard and in the cellar, the production method of organic farming is adopted. All choices that testify to the constant orientation of the Marines to cutting-edge technologies, to quality productions with deep respect for tradition and the environment. In the cellar the company avails itself of the over twenty-year expertise of the oenologist Gianfranco Cordero. Consistent with the production orientation of the company, the techniques adopted aim to ensure the lowest impact on the fruit from the harvest, strictly in boxes, to the pressing and in all subsequent stages of wine production.