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Small-berry Sangiovese, matures two years in 30 hl oak barrels, followed by three months of bottle aging.
Ruby garnet color, the nose is complex, with evident spicy notes, especially graphite, but also coffee and chocolate, and aromas of violets, pomegranates, berries, cherries. In the mouth it is balanced, with excellent structure, elegant, with a very long and soft finish well supported by lively tannins.
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