1701 Franciacorta Brut is born from the perfect union between the balance of Chardonnay and the character and ancestral strength of Pinot Noir. A combination of exceptional raw materials. With its full and broad taste balanced by a marked acidity, this wine is the perfect ambassador of the winery's oenological choices.

The production of 1701 Vintage is limited edition, because this Franciacorta is the result of a patient and scrupulous selection of the best Chardonnay and Pinot Noir harvested in the Brolo and Collina vineyards. Only the best of grapes and only in the best years.

A Blanc de Blancs obtained from the vinification of Chardonnay grapes only, 1701 Franciacorta Satèn offers all the aromatic breadth and elegance of this vine. Soft, thanks to the fine and elegant perlage, ripe and round, after at least 30 months of aging on the lees it can express all the richness and intensity of which it is capable.

A unique shade of pink, as if it were a cloud of powder flown into the glass, characterizes Franciacorta Rosé 1701. No compromise in the choice of vinifying the Pinot Noir in purity on the skins, a choice that gives an aromatic scent with surprising hints of china and rare gustatory balance.

The VSOP Cognac of Maison AE Dor is a distillate that the most refined lovers of the category cannot fail to appreciate.

Lively and fruity. very fine perlage that tends to overwhelm the characteristics of this classic method. However, it stands out from a nice note of acidity that opens to a finish of excellent persistence.

Double distillation through 2 "pot still". The stills of the distillery only work for one month a year so the amount of whiskey produced is always very limited. Aging between 3 and 4 years in hogshead barrels.

It best expresses this native vine which represents the territory more than any other. Nose characterized by excellent typicality with warm flavors of lime honey, white flowers and pear. Balanced to the taste, where the captivating softness is balanced by flavor and lively freshness. It closes with a subtle note typical of bitter almond and marked minerality.

Refined, broad and complex bouquet, with notes of exotic fruit, hay, bread crust and toasted almonds that distinguish its typicality. The taste confirms the olfactory sensations and is dry, full and savory. It stands out for its pleasantness and elegance.

Elegant and intense aroma, with varietal notes of sage, tomato leaf and mint, which are mixed with fruity hints of grapefruit and exotic fruit. In the mouth it is fresh, enveloping, savory and persistent.

It enters the delicate nose, with elegant fruity and floral tones that blend with mineral sensations. It has clean and fresh aromas with refined nuances of jasmine on fruity notes of golden apple and ripe tropical fruits. In the mouth it is lively and balanced, it has good softness and lively flavor.

Dessert wine. Intense and complex on the nose, it has a bouquet of great elegance: it gives dried fruit, acacia honey and barley candy. Typical sweet and almond finish.

Elegant and intense bouquet, with fruity notes of peach and acacia flowers. In the mouth it is fresh, enveloping, savory and persistent.

Fruity and vinous bouquet with notes of raspberry, blueberry and plums integrated with hints of undergrowth and delicate spices. Full, dry and soft on the palate with fruity and varietal flavors.

Intense and pleasant aroma, of great elegance, typicality and personality. Vinous and fruity with notes of wild blackberry, black currant and blueberry; subtle hints of green pepper also emerge. On the palate it is soft and dry with vinous flavors and lively tannins.

Small red fruit on a sweet spice mat. Balanced and soft, it has a good structure and reflects the typicality but without excess aromas.

Alcohol distillate of cereals, aromatic herbs and spices, the so-called botanicals. According to the Plymouth specification, where it evolved from the Dutch Jenever, making gin seems like child's play, the mere application of a mathematical formula. On the other hand, there are also those who make gin with apples, wine, potatoes or by adding saffron, cucumbers, petals, leaves or medicinal...

APPEARANCE: Bright gold color NOSE: Very expressive: flavors of candied fruit MOUTH: White fruit and notes of dried fruit, round finish

This Crémant Blanc de Blanc features a beautiful white dress with bright reflections. On the nose, there are notes of white flowers. In the mouth, the aromas of peach and pear give a moment of undisputed freshness.

Bright ruby red color, the nose predominates the fruity note of cassis and wild strawberry.

Intense and brilliant straw yellow. Bouquet of white flowers and light notes of chamomile, very fresh and linear. Ripe and pulpy palate, very precise in the varietal character, with notes of flowers and almonds, with a return of flavor in the finish.

Ruby with garnet shades. Varietal aromas ranging from earth to herbs, from leather to cherry. The palate, juicy and tonic, is punctuated by mentholated transparencies, by notes of wild berries, by a complete development, with compact tannins and a finish with pepper notes.

Dense ruby red with purple hues. Aromas of spices, blackberry, jam, undergrowth. Palate of solid structure, with notes of vanilla and incense, with a sanguine tone, with herbaceous sensations, with royal tannins, with a noble alcoholic breath, with a spicy and fruity finish.

Ruby-purple with excellent density and definition. Intriguing aromas of embers, chine, berries. The palate is as dense and structured as it is subtle and rich in nuances. The tannin is compact, the length full of flavor, the finish tastes of Mediterranean and medicinal herbs.