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Barrique grappa obtained from pomace of Teroldego, Marzemino and Nosiola, three native Trentino vines, distilled using the Tullio Zadra method. The long aging (10 years) in medium-toasted French oak barriques gives the grappa its typical amber color and an intense aroma reminiscent of dried fruit, oriental spices, leather and cocoa. In the mouth it has a full and enveloping flavor, dry taste, with a delicate aftertaste
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