The history of the Coppo company is inextricably intertwined with that of Piedmontese wine, in particular with the development of Canelli, homeland and capital of Italian sparkling wine, still today one of the most important Italian wine-growing poles.
A story of tradition and courageous vision of the future, of sacrifice and innovation. A story that demonstrates the unconditional love of the Coppos for their places of origin, the vines that have always been cultivated in Piedmont and the long family tradition.
The origins of the company date back to 1892 and for over 120 years they followed the fortunes of the family, still the sole owner today. The ability, since its origins, to lead the own vineyards and to vinify and bottle the grapes produced under its own brand make the Coppo winery one of the oldest wineries in Italy. So much so that, in 2012, Unioncamere included the company in the national register of historic companies with more than a century of uninterrupted activity in the same product sector.
Luigi, who took over from the founder Piero Coppo, found himself facing very hard and difficult moments following the 1948 flood. Thanks to his tenacity and determination, the cellars were modernized, adopting innovative technologies. This sparkling wine in the pas dosé version is dedicated to him and to all those who will never bow to adversity. Perlage: fine ...
The very limited production of this classic method rosé is the result of a blend of Chardonnay and Pinot Noir grapes vinified in red. The finesse and delicacy of this sparkling wine derives from the particular process of refermentation in the bottle developed with its own residual sugars according to the "ancestral method". The term ancestral from the old French ancestre, ancestor, means...
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Luigi, who took over from the founder Piero Coppo, found himself facing very hard and difficult moments following the 1948 flood. Thanks to his tenacity and determination, the cellars were modernized, adopting innovative technologies. This sparkling wine is dedicated to him and to all those who will never bow to adversity. Straw yellow, with golden lights that become brilliant. The...
Literally "Field of red". Our medium-bodied Barbera, link between Avvocata and Pomorosso. 12 months in barrique, intense notes of red fruit and sweet spices, body and great balance. A wine that suggests plums and nectarine on the nose and on the palate. Medium-bodied, it has a bright, clean acidity with a fresh finish. Coppo produces Barbera always at the top.
Researching, promoting and consolidating the potential of the Barbera grape have always been crucial elements of Coppo's mission. Pomorosso, one of our most renowned wines, has been contributing to the international recognition of this variety since 1984. Pomorosso demonstrates surprising finesse and elegance. The richness of fruit scents is accompanied by a subtle mineral note.
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The Coppo Company, by virtue of its historicity, is among the very few to be able to vinify Nebbiolo for Barolo outside its production area. This wine offers a lovely purity in a classic style.
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Chardonnay, in Piedmont, is not as many believe a modern introduction. Its presence is attested starting from the first half of the 19th century thanks to the initiative of Filippo Asinari, Count of San Marzano and Costigliole and an important political-military figure. On his return from France, where he had collaborated alongside Napoleon, he brought with him some Chardonnay cuttings from...
Since the mid-1980s, the Coppo company has managed the La Rocca estate in Monterotondo di Gavi. This classic Piedmontese white is obtained from Cortese grapes, one of the oldest native grape varieties in Piedmont, so called because it was intended for the production of wines for the Court. Gavi La Rocca comes from a soil made up...
