The Montecrocetta farm is located in Gambellara, at the foot of the Lessini mountains, between Verona and Vicenza. The vineyards, in the production areas of the DOC Gambellara, Soave, Lessini Durello and Vicenza, municipalities of Gambellara, Lonigo in the province of Vicenza Terrossa di Roncà and Montecchia di Crosara in the province of Verona. The cultivated varieties are Durella, Garganega, Trebbiano di Soave, Pinot bianco, Pinot grigio, Cabernet franc, Cabernet sauvignon and Merlot.
Recioto Spumante DOC is a passito white wine. The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
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The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
In Stock 15 Available items
Passitaia Recioto Di Gambellara DOC wine for dessert and meditation, accompanies small pastries, moldy cheeses and goose pate
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The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
In Stock 72 Available items
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
In Stock 24 Available items
The Montecrocetta vineyards are located on tuffs of volcanic origin with an average age of the vines of thirty years. In the drying technique used by the cellar on drying, centuries-old local traditions are followed, with an attention always aimed at experimentation.
In Stock 13 Available items
Selected harvest of Garganega and Durella grapes, destemming and soft pressing with temperature control with well water. Refinement until spring and subsequent blend before bottling with Sauvignon.
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Selected harvest, part of the grapes harvested in small boxes and left to dry for 3 months. Long fermentation and subsequent refinement in small second passage barrels. Bottled without filtration.
In Stock 13 Available items
