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A particular structure of the soil, associated with a southern exposure of the vineyard, as well as a very careful selection of grapes, dried for a short period in suitable rooms, allow the obtaining of this product. Vinified in purity, it is left to mature in steel barrels and subsequently refined in the bottle.
Characterized by a very intense ruby red color, with violet reflections, it expresses enveloping aromas reminiscent of violets and fruits of the undergrowth.
A wine of exceptional extractive consistency, with a pleasant and dry flavor, which perfectly accompanies succulent, grilled or braised dishes.
It is recommended to serve at a temperature of 18-20 ° C.
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