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With "L'insolito del Pozzo Buono" we wanted to enhance the exceptional sensory and organoleptic characteristics of our native vine: Verdicchio dei Castelli di Jesi.
The particular aromaticity that distinguishes it is the result of extreme attention in every step of the supply chain: low yields per vine, collected exclusively in crates, various processing techniques used in the cellar. You can appreciate aromas ranging from citrus, peach, to tropical fruit which we also find on the palate, fresh, savory with a long gustatory persistence. It goes well with stockfish, shellfish, cheeses, even seasoned, and white meats. It is recommended to serve at a temperature of 12-14 ° C.
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