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Straw yellow with green gold brushstrokes. Intense and well structured, with a fine and persistent perlage, it gives sweet and ripe tones and a minerality of flint. The foam is creamy, its freshness is the guarantee of a long and successful stay on the lees.
Classic Method 36 months on the lees, produced with pupitre, degorgement by hand.
Typology: Traditional Classic Method sparkling wine
Grapes: 100% Chardonnay
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