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Double overturned training system. Cryomaceration, soft pressing, classic vinification with 80% maturation in steel tanks and 20% in used oak barrels. Bottling after 15 months of aging.
Straw yellow color, freshness, remarkable minerality, very captivating, and with the typical hints of chamomile flower present in Istrian Malvasia. Number of bottles produced about 7,000.
To be combined in the kitchen with fresh dishes.
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