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This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels.
This Grappa has been patiently kept in the underground cellars of the Distillery in small French oak barrels. Grappa from marcs with a complex and aristocratic aroma from the San Guido estate, Bolgheri (Tuscany), steam-distilled in small batches, kept in 225-liter oak barrels in which the Sassicaia wine was previously aged.
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