

Online sales of wines, beers, and spirits from the best national and international producers.
Millesimata, aged 13 years in barrique in the underground cellars of the Distillery.
Millesimata, aged 13 years in barrique in the underground cellars of the Distillery. This brandy matured, before being in barrique, in the mind and heart of our father, Toni. Distilled for the first time in 1989, only nine barriques are produced per year.
Data sheet
Specific References
No customer reviews for the moment.