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Liqueur obtained by infusing pure prune juice in alcohol.
Liqueur obtained by infusing pure prune juice in alcohol. The Prunus Domestica plant gives a fruit called plum, whose fresh juice is infused with alcohol and sugar. The result is a liqueur with an intense aroma of apricot, almond and dried fruit. It is a typical Venetian specialty to be tasted in company with small pastries.
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