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An elegant wine with a great personality that comes from an ancient vine that has always been linked to Piedmont in its history and tradition. There are traces of the "Uve Nibiol" since 1266, it is said that it was given this name because it ripens late, just as the first mists arrive in the Roero hills. For others, its name evokes the patina that covers its grapes, so close to the color of fog. A wine with a royal fate was liked by Federico Barbarossa as well as by Carlo Alberto di Savoia who wanted to produce it in his cellars in Pollenzo. Noble red with garnet reflections, it continues to be loved for its spicy notes, roasting and cocoa powder, for its full and undoubtedly inimitable taste.
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