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produced from the most mature vineyard of Selva Capuzza, it fully reflects its identity. Depending on the season, the turbiana of this cru is harvested around the beginning of October. It refines exclusively in steel where it remains for several months in contact with the fine lees. Almost austere to the nose, with mineral hints that intertwine with citrus, cedar and apple. Full and complex on the palate, with a long mineral persistence.
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