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A wine that comes from the skilful peasant inventiveness. In order not to waste the pomace of Recioto, it was decided to "pass over" the Valpolicella wine on the skins of Amarone and Recioto, letting it absorb more complex and profound scents. After about ten days, Valpolicella was rediscovered as a new wine, with a greater complexity of aromas and a higher alcohol content. Ripasso Costa Arente intrigues the palate with that inevitable underlying acidic vein, the persuasive signature of the terroir of our hills.
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