

Online sales of wines, beers, and spirits from the best national and international producers.
Color: Deep ruby red
Bouquet: Intense of grapes and dried red fruit accompanied by floral sensations of iris violet and wild rose.
Taste: Warm, velvety, sweet and enveloping on the palate, reminiscent of dried morello cherry and almond.
Harvest: Selection and manual harvesting of the recie or wings, that is the best parts of bunches exposed to the sun at the end of September. The grapes are dried in wooden boxes until February March Vinification: Destemming and gentle pressing of the grapes. The fermentation and maceration temperature 12-15 degrees for about 20 days with daily pumping over and punching down. Aging: in French oak and cherry barriques for 24 months. It rests in the bottle for 12 months before being released on the market.
Data sheet
Specific References
No customer reviews for the moment.