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Color: Brilliant ruby red
Bouquet: Delicate, fragrant floral reminiscent of violets, roses,
Taste: Fresh, dry and balanced with hints of cherry and almond
The harvest takes place with the manual harvesting of the grapes in crates to be carried out in October.
The vinification with destemming and delicate pressing of the grapes.
Alcoholic Fermentation is carried out at a temperature of 25 degrees for a duration of 8/10 days with daily pumping over and punching down. There
Malolactic fermentation takes place in November and the wine is stored in stainless steel tanks until bottling.
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