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It was 1895 when Oscar Despagne, a French liqueurist, arrived in Sicily by ship, or in “batò” as he liked to tell, to collaborate with Pellegrino for the production of amaro.
Batò Amaro Siciliano comes from the slow and long maceration in alcohol of over twenty officinal herbs and essences.
Color: intense brown.
Bouquet: balsamic and aromatic scents typical of the Mediterranean scrub.
Clear notes of bitter oranges, mint, cocoa, licorice and roasted coffee.
Taste: balanced, mainly bitter, soft and round, with sweet but not cloying notes.
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