The history of the Cecchetto winery is firmly intertwined with that of its land and its most important grape, the Raboso del Piave, a vine difficult to tame but capable of striking with its rough, bold, sometimes grumpy character. Of this winery you can taste different tests, interpretations, versions, experiments, discuss woods, refinements, harvests, winemaking strategies, withering concerning this vine of the Treviso province traditionally prone to angularity and here interpreted according to a more modern style.
Raboso Piave made, since the 1997 vintage, with the drying of a part of the grapes and precursor of the new DOCG Piave Malanotte, the first Treviso DOCG from red grape variety. Its name derives from mulberry, a plant that at the beginning of the last century in the Treviso area was used as a tutor or support for the vine. Intense and dense ruby color, it is expressed with stratified aromas...
Merlot is the most widespread grape variety in the world. Present since 1880 in the ampelographic collection of the oldest Enological School in Italy, it can now be defined as a traditional grape variety of our territory. Stratified aromas recall plum, cherry and ripe fruit and the flavor is dry, harmonious and persistent. Each year the particles and the number of rows in which the best...
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Ancient variety that arrived in Italy at the end of the nineteenth century and improperly called Cabernet Franc. Almost forgotten in France, it has found its home of choice in our territory. It expresses itself with a characteristic herbaceous scent, extended by notes of black pepper and wild berries. Wine with a strong personality, to the taste it is fresh, savory and with a long...
