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The hand-picked grapes are left to dry for at least 3 months. The must-wine ends the fermentation in steel containers. After aging in large oak barrels for at least 24 months, it is refined in the bottle
Color: intense ruby red with garnet reflections
Bouquet: intense fruity with hints of cherry, wild berries, spices and chocolate
Taste: it is broad, warm and soft, with a harmonious and velvety tannin, with a long and pleasant persistence
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