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Fresh from the vintage Valpolicella Superiore is “passed over” on the pomace of Amarone. There is then a second maceration / fermentation of about 8-10 days. After racking, the ripasso wine continues its aging for 30% in barrique and for 70% in oak barrels for 12 - 18 months
Color: intense ruby red with reflections that tend towards orange with aging
Bouquet: intense and full of fruit, among which cherry, blackberry and pleasant notes of vanilla stand out
Taste: of good persistence, elegant with a texture of harmonious and silky tannins
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