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Cinquecento Alta Langa DOCG Brut Millesimato Vite Colte
VINTAGE:
2022
€20.50
Tax included
The Pinot Noir and Chardonnay vineyards used for the production of this sparkling wine are located in the Alta Langa and at an average altitude of over 500 metres above sea level.
The soils are sedimentary of marine origin, calcareous with alternating marly and sandy layers.
After manual harvesting into crates and gentle pressing, the must undergoes temperature-controlled fermentation. The wine rests and clarifies on the lees (separately) until the following spring, when the Pinot Noir and Chardonnay are blended and the tirage is performed. After a minimum of 30 months of bottle aging at 15°C, the must is topped, then disgorged, and dosed.
After a few months of further refinement in the bottle, an elegant and harmonious Alta Langa Brut is obtained, preferably suitable as an aperitif.
Color: straw yellow with fine and persistent perlage.
Aroma: The aromas range from bread crust to yeast and dried fruit, with some floral notes.
Taste: full and rich with good acidity and a creamy sensation, given by the fine foam, which cleanses the mouth and gives a good aromatic persistence.
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Data sheet
- Cellar
- Cultivated Lives
- Region
- Piedmont
- Vines and plants
- 80% Pinot Noir 20% Chardonnay
Barolo (CN) - Vinification
- Temperature-controlled must fermentation. This is when Pinot Noir and Chardonnay are blended and the must is tirage.
- Maturation
- After a minimum of 30 months of refinement in the bottle at a temperature of 15°C, the wine is topped, followed by dégorgement and dosage.
- Denomination
- Alta Langa DOCG
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 12.5
- Service temperature
- 6th/8th
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
- EAN13
- 8007430306254
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The Pinot Noir and Chardonnay vineyards used for the production of this sparkling wine are located in the Alta Langa and at an average altitude of over 500 metres above sea level.
The soils are sedimentary of marine origin, calcareous with alternating marly and sandy layers.
After manual harvesting into crates and gentle pressing, the must undergoes temperature-controlled fermentation. The wine rests and clarifies on the lees (separately) until the following spring, when the Pinot Noir and Chardonnay are blended and the tirage is performed. After a minimum of 30 months of bottle aging at 15°C, the must is topped, then disgorged, and dosed.
After a few months of further refinement in the bottle, an elegant and harmonious Alta Langa Brut is obtained, preferably suitable as an aperitif.
Color: straw yellow with fine and persistent perlage.
Aroma: The aromas range from bread crust to yeast and dried fruit, with some floral notes.
Taste: full and rich with good acidity and a creamy sensation, given by the fine foam, which cleanses the mouth and gives a good aromatic persistence.
Cinquecento Alta Langa DOCG Brut Millesimato Vite Colte
€20.50
Tax included