To produce this high-quality wine, the historic pergola training system was revolutionized and Guyot trellised vines were introduced. This increased planting density per hectare, resulting in lower yields per vine. The vineyards are located on glacial morainic soils. By changing the production system, highly concentrated grapes were obtained, producing a wine with great structure and richness on both the nose and palate.

Color: straw yellow with greenish reflections.
Aroma: elegant and very delicate, characterised by summer flowers.
Flavor: Dry and well-balanced, with a typical herbaceous note. Pleasantly mineral aftertaste.