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Longhignola Rosso - Benedictine Courts of Padua Ten Presets
VINTAGE:
2018
€16.40
Tax included
Longhignola is born from the refermentation of wine obtained from Merlot and Cabernet Sauvignon grapes in Friularo grapes, which are harvested late and then dried for a long period in tesa. The aging in tonneau blends the ripe fruity flavors of the dried grapes with the herbaceous notes of Merlot and Cabernet Sauvignon, resulting in a warm and rounded wine with a light acidic note. It pairs perfectly with braised meats or fatty meats, egg pasta with meat and seasonal cheeses.
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1 Item
Data sheet
- Cellar
- Ten Sockets
- Region
- Veneto
- Vines and plants
- 50% Friularo 30% Merlot 20% Cabernet Sauvignon
- Production area
- Municipality of Agna
- Vinification
- Base fermentation with maceration on the skins and pumping over for 10 days. Racking and malolactic fermentation
- Maturation
- Refermentation in previously dried Friularo grapes for 40-60 days in a drying room at controlled temperature and humidity
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 14.5
- Service temperature
- \6°/18°
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
- EAN13
- 7921876506492
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Longhignola is born from the refermentation of wine obtained from Merlot and Cabernet Sauvignon grapes in Friularo grapes, which are harvested late and then dried for a long period in tesa. The aging in tonneau blends the ripe fruity flavors of the dried grapes with the herbaceous notes of Merlot and Cabernet Sauvignon, resulting in a warm and rounded wine with a light acidic note. It pairs perfectly with braised meats or fatty meats, egg pasta with meat and seasonal cheeses.
Longhignola Rosso - Benedictine Courts of Padua Ten Presets
€16.40
Tax included