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Taburno Falangina del Sannio PDO Masseria Frattasi
VINTAGE:
2023
€17.00
Tax included
Falanghina is cultivated according to the traditional methods also widespread in Germany and France during the Middle Ages, as in the medieval riggiole preserved in the Casanetese library or in the 11th century crutch of the Lombard harvest in the church of Santa Sofia in Benevento.
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Straw yellow color with greenish reflections. Aromas of ripe pear, floral notes of gelomino on a background of broom. Full and juicy in its minerality to the taste, fresh, long persistence.
Data sheet
- Cellar
- Masseria Frattasi
- Region
- Campania
- Vines and plants
- 100% Falanghina
- Production area
- Masseria Feoli, Montesarchio, Taburno
- Vinification
- Cold pre-fermentation skin maceration. Soft pressing and fermentation at a controlled temperature.
- Maturation
- Partial malolactic fermentation. Aging in steel for three months and subsequent rest in the bottle.
- Denomination
- Falangina del Sannio PDO Taburno
- Bottle Capacity
- 750 ml.
- Alcohol content in %Vol
- 13.0
- Service temperature
- 10 ° / 12 °
- Accessories
- Nobody
- Allergens
- Contains sulfites
Specific References
- EAN13
- 8051418511178
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Falanghina is cultivated according to the traditional methods also widespread in Germany and France during the Middle Ages, as in the medieval riggiole preserved in the Casanetese library or in the 11th century crutch of the Lombard harvest in the church of Santa Sofia in Benevento.
Taburno Falangina del Sannio PDO Masseria Frattasi
€17.00
Tax included