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The year of the debut of "I Germogli" was 1982 and it was the great novelty of the Oltrepò Pavese becoming a restaurant classic.
Color: Pale straw yellow with greenish reflections, limpid, brilliant.
Bouquet: intense, persistent, fruity, elegant, fresh. Hints of flowers, currant and green apple.
Taste: soft, with good sapidity, balanced and harmonious, lively backbone and elegant texture.
Aroma sensation: clear and pronounced that stops rightly in the mouth.
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